Brioche Stuffing with Chestnuts and Figs from Daniel Humm of NoMad, New York City | 10 Dishes That America’s Top Chefs Make for Thanksgiving

NoMad, New York City

Daniel Humm’s roast chicken for two at NoMad in New York City is a glorious bird: burnished,...
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from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/10-dishes-americas-top-chefs-make-thanksgiving/brioche-stuffing-with-chestnuts-and-figs-from-daniel-humm-of-nomad-new-york-city
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