Baked Japanese Sweet Potatoes with Fried Sage Leaves and Bacon from Nancy Silverton of Mozza, Los Angeles | 10 Dishes That America’s Top Chefs Make for Thanksgiving

Baked Japanese Sweet Potatoes with Fried Sage Leaves and Bacon

Nancy Silverton’s new book, Mozza at Home, is filled with enticing recipes and her opinionated...
Michalene Busico

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/10-dishes-americas-top-chefs-make-thanksgiving/baked-japanese-sweet-potatoes-with-fried-sage-leaves-and-bacon-from-nancy-silverton-of-mozza-los-angeles
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