Monday, 21 November 2016

Burnt Carrots from Tim Love of Lonesome Dove Western Bistro, Fort Worth, Texas | 10 Dishes That America’s Top Chefs Make for Thanksgiving

Burnt Carrots

As cooks scramble to find interesting and easy side dishes, chef Tim Love of Dallas offers up...
Michalene Busico

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/10-dishes-americas-top-chefs-make-thanksgiving/burnt-carrots-from-tim-love-of-lonesome-dove-western-bistro-fort-worth-texas
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