Pieces of deep-fried icefish accompany the dish, doused in fermented kumquat sauce, seasonal mushrooms, and foie-gras sauce
When the Glass Petal arrives, you immediately want to take your fork and break the shiny...
Jennifer Ashton Ryan
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/new-alinea-americas-best-restaurant/glass-petal
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