Cloche Bone | Is the New Alinea America’s Best Restaurant?

Beneath the cloche is more meat: braised and pan-fried veal cheek in a green Greek butter

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Jennifer Ashton Ryan

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/new-alinea-americas-best-restaurant/cloche-bone
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