The East Coast and West Coast will soon converge in a mouthwatering display of culinary excellence. On March 3, chef Nathan Rich, who helms the menu at the rustic and charming Twin Farms resort in Vermont, and chef Jarrod Moiles, who oversees the menu at the olive-grove-flanked Rancho Valencia resort outside of San Diego, will collaborate on an intimate, 30-seat Relais & Châteaux dinner. The five-course meal ($185 per person), which will be served at Rancho Valencia, highlights Southern California and New ...
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/sample-best-both-coasts-decadent-dinner
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/sample-best-both-coasts-decadent-dinner
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
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