Monday, 29 February 2016

Learn to Cook like a True Italian

The medieval hill town of Nusco is about an hour inland from the Amalfi Coast, but it seems a million miles from that fabulous stretch of touristy beaches. Here, locals make cheese in small family dairies and hunt for wild mushrooms and black truffles in the surrounding woods; and a few years ago, a talented young chef named Antonio Pisaniello earned a Michelin star for the authentic, delicious cuisine served at his tiny restaurant, La Locanda di Bu. Now Pisaniello has opened a cooking school, Cena (cen...

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/learn-cook-true-italian
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