<< Back to Culinary Masters 2016 Lee Wolen much prefers the heat of the kitchen to a dining room filled with strangers. So when the chef and partner at Boka in Chicago stepped before a crowd of 54 hungry judges at the fourth annual Robb Report Culinary Masters Competition, he was clearly nervous. [brightcove:4666260411001] The first course in his competition dinner was being placed before them: a plate of roasted fermented broccoli arranged over dabs of thick Greek yogurt, smoked pork loin, and P...
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/robb-reports-new-culinary-master-2016-lee-wolen
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from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/robb-reports-new-culinary-master-2016-lee-wolen
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
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