<< Back to Culinary Masters 2016 Barbara Lynch salutes Patrick Campbell’s refreshing way with the bounty of New England and the tenets of fine dining. [brightcove:4666235928001] Barbara Lynch—a largely self-taught cook from the South Boston projects who went on to become the city’s doyenne of fine dining—stepped to the podium at the St. Regis New York. She clearly savored the moment, but the focus of the evening was on a chef other than herself: her Robb Report Culinary Masters Competition...
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/culinary-masters-2016-patrick-campbell
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/culinary-masters-2016-patrick-campbell
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
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