Pierre Herm's New Flagship Store in Japan

pPierre Hermandeacute;, a.k.a. Picasso of pastry making, has renovated his decade-old chocolate bar into a boutique called Aayoma. Touted as his first Japanese flagship store, this two-storey space is designed by Masamichi Katayama. The lower level of the store has an area, Crossover, that has on display 40 recipe books written by the pastry chef himself; also on display are fresh bakes from macarons to French viennoiseries. Its upper level, called Heaven, has an aerial kitchen.andnbsp;/p pandnbsp;/p pRead more about this boutique a rel="nofollow" href="http://luxurylaunches.com/gastronomy/inside-aayoma-pierre-hermes-luxe-and-renovated-boutique-in-tokyo.php" target="_blank"here./aandnbsp;/p pandnbsp;/p pemImage via LuxuryLaunches/em/p pandnbsp;/p pstrongMore On andgt;andgt; a rel="nofollow" href="http://www.luxpresso.com/lifestyle/food-drink" target="_blank"Food andamp; Drinkandnbsp;/a/strong/p

from Luxpresso http://www.luxpresso.com/news-lifestyle/pierre-hermes-new-flagship-store-in-japan/17020695
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