Tuesday, 28 February 2017

Cook Sustainable and Delicious Seafood with Chef Michael Cimarusti

Chef Michael Cimarusti (center) and culinary director Brandon Gray (left) at Cape Seafood and Provisions

Focused on sustainable-fishing, chef Cimarusti knows his seafood—and now you will too…
Amanda Millin

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/cook-sustainable-and-delicious-seafood-chef-michael-cimarusti
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