Tuesday 28 February 2017

Cook Sustainable and Delicious Seafood with Chef Michael Cimarusti

Chef Michael Cimarusti (center) and culinary director Brandon Gray (left) at Cape Seafood and Provisions

Focused on sustainable-fishing, chef Cimarusti knows his seafood—and now you will too…
Amanda Millin

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/cook-sustainable-and-delicious-seafood-chef-michael-cimarusti
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