Wednesday, 8 February 2017

An Interview with Chef Adam Perry Lang: From Brasserie to Barbecue

Adam Perry Lang

Chef Adam Perry Lang on his relationship to meat and the draw of fire-roasted cooking…
Richard Carleton Hacker

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/interview-chef-adam-perry-lang-brasserie-barbecue
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