Whipped emu egg at Melbourne’s Attica, the current No. 33 restaurant in the world
Melbourne already has one of the most exciting food-and-wine scenes in the world, but for a week...
Michalene Busico
from Luxury Travel - Robb Report – Your Global Luxury Resource http://robbreport.com/luxury-travel/slideshow/five-cities-you-must-visit-2017/foodie-frenzy-in-melbourne
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