Minibar | 3 Reasons D.C. Is Becoming a Foodie Capital

Monkfish

Chef: Spanish-born José Andrés began his culinary climb in 1993 (at the age of 23) in D.C. with...
Roger Morris

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/3-reasons-dc-becoming-foodie-capital/minibar
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