Tusk is currently serving caviar as a first course with fromage-blanc mousse, cold avocado sauce, and a scattering of coriander blossoms
Quince, San Francisco...
Michalene Busico
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/these-five-chefs-are-reinventing-caviar-service/michael-tusk
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