Skenes serves “a ton of caviar in a big chalice,” accompanied by egg custard, sauce made with Petaluma cheese, a kelp glaze, and a crisp buttermilk biscuit made with wild-boar fat
Saison, San Francisco...
Michalene Busico
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/these-five-chefs-are-reinventing-caviar-service/joshua-skenes
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
No comments:
Post a Comment