Pumpkin, Kale Farotto Topped with Hazelnut-Crusted Sea Bass
At the Ritz-Carlton Golf Resort in Naples, Fla., Chef Tristan Baker’s succulent sea bass entrée...
Victoria Abbott Riccardi
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/10-pumpkin-dishes-and-drinks-will-make-your-mouth-water/pumpkin-kale-farotto-topped-with-hazelnut-crusted-sea-bass
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