40-Day Dry-Aged Steak Burker, David Burke’s Primehouse (Chicago) | Eight Extraordinary Gourmet Burgers for National Hamburger Day [SLIDESHOW]

40-Day Dry-Aged Steak Burker, David Burke’s Primehouse (Chicago)

Chef David Burke’s titular Chicago restaurant puts a modern spin on the classic steakhouse theme...
Rebekah Bell

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/eight-extraordinary-gourmet-burgers-national-hamburger-day-slideshow/40-day-dry-aged-steak-burker-david-burke-s-primehouse-chicago
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