Chef Josef Centeno (who was nominated by Wolfgang Puck for Robb Report’s 2015 Culinary Masters competition) is headed to Rancho Pescadero—a 28-suite hotel located an hour north of Cabo San Lucas in Baja, Mexico—later this summer to join in the property’s Guest Chef Weekend Series, which launched last year. The five-part series will kick off March 24 with a feast prepared by chef Jessica Koslow of Sqirl in Los Angeles and will include chefs Jason Fox of Commonwealth in San Francisco; Thomas McNaughton and Ryan ...
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/foodies-should-flock-cabos-next-big-culinary-event
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from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/foodies-should-flock-cabos-next-big-culinary-event
via Your #1 Source to Finding Luxury & Designer Goods, Handbags & Clothes at or Below Wholesale: Click Here.
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