Friday 24 November 2017

Park Hyatt Paris Vendome debuts winter pop-up chalet in collaboration with IWC

From November 15, 2017 to March 15, 2018, Park Hyatt Paris-Vendôme winter chalet is back in its outdoor courtyard. For this new edition the prestigious luxury Parisian hotel has joined forces with luxury watchmaker IWC Schaffhausen to create a real winter experience.

Together they came up with a modern chalet created as a “window to Switzerland”. Coated in deep ash black (a Japanese coating technique) and sprinkled here and there with white and silver touches, the winter chalet hides a large raw wooden table that can accommodate up to twelve guests.

Every night, Park Hyatt Paris-Vendôme executive chef Jean-François Rouquette will offer a Raclette Montagnarde [Mountain Raclette] with Saint Nicklaus cheese, baby potatoes as well as a charcuterie selection from the Alps. A Palace version is served with truffled for raclette amateurs.

Park Hyatt Paris Vendome winter chalet 2017 Park Hyatt Paris Vendome winter chalet 2017

The post Park Hyatt Paris Vendome debuts winter pop-up chalet in collaboration with IWC appeared first on CPP-LUXURY.



from CPP-LUXURY http://www.cpp-luxury.com/park-hyatt-paris-vendome-debuts-winter-pop-up-chalet-in-collaboration-with-iwc/?utm_source=rss&utm_medium=rss&utm_campaign=park-hyatt-paris-vendome-debuts-winter-pop-up-chalet-in-collaboration-with-iwc
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