The self-taught Chef Lee graduated magna cum laude with a degree in English literature from NYU before opening his first restaurant at just 25.
Top Chef (Season 9) and 2011 James Beard Finalist, Best Chef Award Southeast...
Erin Lentz
from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/slideshow/five-southern-chefs-watch/edward-lee-610-magnolia-louisville
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