Andreas Caminada, the Swiss 3 Michelin starred chef and Badrutt’s Palace Hotel team up in a new venture for the Winter 2016/17 season. IGNIV by Andreas Caminada in Grand Resort Bad Ragaz is all about innovation and a fine-dining sharing experience. The brand IGNIV, Rhaeto-Romanic for “Nest”, is being expanded with a new nest: the second IGNIV restaurant is opening on 21st December 2016 in Le Relais restaurant at Badrutt’s Palace Hotel.
A perfectly matched couple, Andreas Caminada, the multi-award-winning top chef from Graubünden in Switzerland, and the “Grand Dame” of the Swiss luxury hotel world and landmark of St. Moritz, Badrutt’s Palace Hotel form a partnership of equals.
In culinary terms, this is a brand new and exciting venture for Badrutt’s Palace Hotel. The existing Le Relais restaurant is currently being re-configured to then embody and radiate IGNIV’s typical “cosy nest” atmosphere.
Badrutt’s Palace Hotel
The post Andreas Caminada, the Swiss 3 Michelin starred chef to debut at Badrutt’s Palace Hotel appeared first on CPP-LUXURY.
from CPP-LUXURY http://www.cpp-luxury.com/andreas-caminada-the-swiss-3-michelin-starred-chef-to-debut-at-badrutts-palace-hotel/?utm_source=rss&utm_medium=rss&utm_campaign=andreas-caminada-the-swiss-3-michelin-starred-chef-to-debut-at-badrutts-palace-hotel
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