Agern's beets baked in a salt crust accompanied by vegetables carbonized to ash, and pickled, fermented, and raw beets garnished with huckleberries and horseradish.
Meet the leading New York chefs who will be making the most of this fall’s harvest…
Regina Schramblingfrom Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/three-new-restaurants-nyc-serving-gourmet-vegetarian-cuisine
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