Paris’s New Brasseries Serve Lighter, Updated Cuisine

At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.

In the hands of top chefs in Paris, a culinary tradition rises again…

Alexander Lobrano

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/pariss-new-brasseries-serve-lighter-updated-cuisine
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