Massimo Bottura Is Leading the Charge in Contemporary Italian Cooking

Massimo Bottura pushes the Italian kitchen into the 21st century—and beyond. For years, Massimo Bottura’s wildly imaginative food-as-art creations ruffled feathers in tradition-minded Italy. Consider one of the chef’s signatures, the dish he calls the Crunchy Part of the Lasagne: A tricolor shard made by dehydrating, pulverizing, rolling, and dehydrating yet again three types of pasta—some cooked with herbs, some with cheese, some with tomato—rises crag-like over a bed of meat ragù and béchamel that has bee...

from Fine Dining - Robb Report – Your Global Luxury Resource http://robbreport.com/fine-dining/massimo-bottura-leading-charge-contemporary-italian-cooking
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