Shangri-La Hotels and Resorts recently celebrated the grand opening of Shangri-La Hotel, Colombo, the second hotel of the chain after, last year it opened the spectacular seaside resort of Shangri-La Hambantota on the south coast of the country, thus consolidating the attractiveness of Sri Lanka as a premium destination.
The festivities signaled the city’s most highly anticipated hotel launch in nearly 30 years, and presented the best of Sri Lankan and Chinese culture through entertainment, gastronomy and a gala dinner at the hotel’s Shangri-La Ballroom – the largest pillarless ballroom in the region.
The opening was attended by more than 500 esteemed guests including His Excellency Maithripala Sirisena, The President of the Democratic Socialist Republic of Sri Lanka and The Honourable Ranil Wickremesinghe, Prime Minister of Sri Lanka, and saw Jacqueline Fernandez – an internationally acclaimed Sri Lankan actress, check-in as the hotel’s first guest.
Located at the exclusive One Galle Face address, Shangri-La Hotel, Colombo marks the group’s second foray into Sri Lanka – a year-round destination where beaches, heritage and cultural sites, nature and wildlife viewing are part of the unique island experiences. Offering a new perspective of the city are the hotel’s 500 guestrooms and suites, and 41 serviced apartments with uninterrupted views of the Indian Ocean, Beira Lake and the city skyline.
The modern guestrooms’ colour combination of teal and brown reflect their coastal surroundings. Rooms range in size from 42 square metres to 210 square metres and are luxuriously styled in marble, silk and Sri Lankan touches to complement the magnificent vistas.
Positioned on the top three floors of the hotel are Horizon Club rooms, which include benefits such as in-room check-in and check-out, breakfast, cocktails, dedicated Club Concierge service and access to the Horizon Club Lounge on the 32ndfloor – the city’s only exclusive lounge with views of the ocean.
The modern guestrooms’ colour combination of teal and brown reflect their coastal surroundings. Rooms range in size from 42 square metres to 210 square metres and are luxuriously styled in marble, silk and Sri Lankan touches to complement the magnificent vistas.
Positioned on the top three floors of the hotel are Horizon Club rooms, which include benefits such as in-room check-in and check-out, breakfast, cocktails, dedicated Club Concierge service and access to the Horizon Club Lounge on the 32ndfloor – the city’s only exclusive lounge with views of the ocean.
Created to convey a sophisticated residence in the city, the hotel’s 34 suites each come with a personal butler and access to the Horizon Club Lounge. The three, one-bedroom Specialty Suites overlook the Indian Ocean, while the Shangri-La Suite is the largest, at 210 square metres, with three bedrooms and unparalleled sea views.
Long-stay residents can take advantage of 41 one or two-bedroom serviced apartments featuring a fully equipped kitchen and living room.
Set to enhance Colombo’s dining scene and offer guests a multi‐faceted lifestyle hotspot are the hotel’s six restaurants and bars. Table One, named after the hotel’s prestigious address at One Galle Face, showcases interactive cooking stations uniquely themed around cooking techniques. Appointed with distinctive cinnamon stick detailing on the ceiling and tree inspired features, the dining space is open daily from morning to midnight.
The hotel is also home to Shangri-La’s renowned Shang Palace Chinese restaurant, which is decoratively inspired by China’s traditional Siheyuan houses and features old wooden beams that were once part of these historical residences. Taking centre stage in the restaurant is a custom-made duck oven where all duck orders are wood-fired then carved table-side. In addition to a curated menu of traditional cuisine from Sichuan, Dongbei and Canton, Shang Palace also boasts an open dim sum kitchen, a market style crab kitchen and private dining room.
Stylish and elegant, the 204-seat Capital Bar & Grill serves steaks, grilled seafood and the city’s most extensive whisky selection. Guests can expect four ambiences – a buzzing and energetic bar with live jazz performances; “The White Room” for private dining; the vibrant “Blue Room” with a show kitchen; and alfresco dining on the breezy terrace.
Kaema Sutra, a Sri Lankan themed restaurant and bar led by Colombo’s celebrity chef Dharshan Munidasa, highlights the evolution of Sri Lankan cuisine using the island’s aromatic spices, rich ingredients, traditional cooking techniques and influences from various regions. The space, dressed with intricately carved elephants and vibrant masks depicting folktales also offers an airy outdoor area framed by tiki torches to create a tropical island feel
Shangri-La Hotel, Colombo’s facilities continue with the largest event portfolio in Sri Lanka. Over 3,500 square metres of space including two ballrooms, an outdoor lawn and several function rooms can host up to 3,000 guests.
With a focus on wellbeing, CHI, The Spa offers seven treatment rooms and a selection of traditional Sri Lankan and East Asian therapies. For those seeking serenity and the opportunity to unwind, the warm temperatures on the hotel’s spectacular sun terrace or the large swimming pool overlooking the Indian
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